One of the good sides to being a notorious blogger is that publishers send you books for free in the hope that you will mention them on your blog. This month's lucky author is Seth Godin, who has a new one out - All Marketers are Liars!
So what has this got to do with the nine dollar loaf? Everything! And Agile Management? It's all about value. It's not about cost or effort or raw materials on inputs or investment. It's all about value. To focus on value, focus on the lie! That's the message. Now here is the example.
Back in spring 2002, I moved into Seattle's Ballard neighborhood. Ballard is a trendy little neighborhood at the Western end of the North bank of the Union Canal. It has a farmers' market every Sunday which attracts Ballard's trendy yuppie types, its intellectuals, its artists, its academics and its civil servants. The Ballard market takes all types but they have something in common - they value fresh produce grown locally. Ballard, amongst its restaurants, cafes and bars, also sports a few trendy bakeries including probably the best organic bakery in Seattle which supplies many restaurants - The Tall Grass Bakery. A loaf from Tall Grass will set you back $3.75 today. 3 years ago that was $3.25.
Meanwhile, Peggy's Bakery Organica (see below) took a stall at the market (back in 2002) and offered their loaves for $4. Being the daring Anderson's that we are, we thought we'd give them a try - even though it was expensive at $4. It tasted dry and uninviting. We thought it might be an anomaly, so we tried again the next week with a different style of loaf. Same result! So we gave up and went back to buying tasty bread from the Tall Grass Bakery. They also have a stall at the market but additionally the shop is only two blocks away and open the other 6 days of the week.
Over the intervening years, Peggy's price has gradually gone up. The next year it was $5, then $6 dollars in 2004. This year after opening in the spring at $7, they have steady increased the price to $9 per loaf - meanwhile, they removed the pricing signage from their stall.
My wife asked me how it was possible for them to keep increasing the price and for the price to get so high. I explained to her that Peggy was selling less bread each year and was pushing the price up to compensate, meanwhile segmenting the market in to those who were prepared to pay and those who weren't. What I didn't realize was that Peggy had a story. A story which was persuasive enough to segment that market and deliver the value for the small customer base prepared to pay the price. That is, I didn't have the language to explain this marketing phenomenon until I read Seth's new book, and I didn't have the understanding, until we invited a friend and neighbor over for dinner. Our friend works as a graphic designer with an architecture firm. She makes about a third of my salary which is barely enough to afford the cost of living in Seattle. Just enough to survive in a rented apartment and continue to afford her habit for the latest top of the line equipment from Apple, e.g. that essential must have for all graphos, the Mac G5. During dinner, she revealed to us that she is a regular customer at Peggy's. Well she is a health and fitness nut, in a, hit me I'm a black belt at some unpronounceable martial art, kind of way. She actually liked the taste of Peggy's bread - or had persuaded herself that she did. She was prepared to fork out the $9 for a loaf of bread on a Sunday. Self-indulgence? You betcha!
As Seth explains in his book, all good marketers are masters at story telling. And in their own way, these stories are lies. But they are authentic lies. So here is Peggy's story - her authentic lie. I picked up her leaflet (which cunningly contains the prices) at this Sunday's market.
"Peggy, Russell and Ryan would like to welcome you...."
"The Northwest's scenic alpine highway 20 is the home of our bakery Peggy's Bakery Organica....."
"WHEAT FREE HERITAGE GRAIN BREAD, Emmer $9, WA grown grains, mesquite meal, Skagit Valley honey, non-additive sea salt, Red Star yeast, organic gluten, ex-virgin organic cold pressed Olive oil."
And it goes on and on. Yep, if your smart enough to buy into the artisan crafted loaf story then you too will pay $9 for a loaf of bread where a similar substitute product, also made in Washington by Washingtonians, can be purchased metres away for the princely sum of $3.75!
Congratulations Peggy! You're a fantastic liar!
What's your story? How are you extracting that extra profit margin from your customers and defending your market share against your competitors? [Update: The term "liar" in this post is used in the context defined by Seth in the book - not in its accepted English dictionary meaning. If you want to understand this better - read the book, or Seth's website]